meryenda

Home
meryenda minutes
Archive
About
meryenda x FEATR: A Tapuey Documentary
What it takes to make this wild fermented rice brew from the Philippines
 • 
meryenda
2
Most Popular
View all
Where Does Ube Really Come From?
 • meryenda
3
On the Manila Galleon Trade
 • meryenda
4
How About Wine from the Philippines?
 • meryenda
3
A Glance into Philippine Wild Forest Honey 🍯
On bees, wild honey hunters, and what a dialogue of care can build
meryenda with Kabo Basilio of Hagdanan Farm, Bataan
Listen now | On wild honey harvesting and the current state of Philippine honey
 • 
meryenda
4
23:42
A Language of Gratitude
And how it shapes the way we see the archipelago’s food landscape
 • 
meryenda
A Taste of Tapuey
Call it rice wine but I'll call it what it is. A primer on the Philippines' traditional fermented rice beverage
 • 
meryenda
4
Walang Sibuyas? No Onions?
Amidst the Philippines’ allium pandemonium, some turn to a local variety: Lasona
 • 
meryenda
Sinigang is a Verb
How regionality and sinigang come together in Filipino/x America. Words by Jeremy Balagey, photos by Eugene Kim, illustration by Cassandra Balbas
 • 
meryenda
Keeping the Culture(s) Alive
Speaking with a Filipino community connecting with the practice of fermentation
 • 
meryenda
1
meryenda
meryenda
A monthly newsletter exploring the complexities of Philippine culture and diasporic food ways

meryenda

AboutArchiveSitemap
© 2024 read meryenda
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture