I’ve avoided buying wine for three years by making all sorts of fruit “country wines”, the good ones are lovely; ginger lemon, mulberry, some are so so, sometimes good; wild banana, guava. Will try dalandan soon with our next harvest. The wines that aren’t so good I turn into vinegar
I’ve avoided buying wine for three years by making all sorts of fruit “country wines”, the good ones are lovely; ginger lemon, mulberry, some are so so, sometimes good; wild banana, guava. Will try dalandan soon with our next harvest. The wines that aren’t so good I turn into vinegar
Great write up. Two thumbs up 👍👍