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I’ve avoided buying wine for three years by making all sorts of fruit “country wines”, the good ones are lovely; ginger lemon, mulberry, some are so so, sometimes good; wild banana, guava. Will try dalandan soon with our next harvest. The wines that aren’t so good I turn into vinegar

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Great write up. Two thumbs up 👍👍

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Thanks for reading and following along. There are so many people doing great work here at the ground level. Hoping to share more of that in the following months :)

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