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A Glance into Philippine Wild Forest Honey 🍯
On bees, wild honey hunters, and what a dialogue of care can build
Aug 15, 2023
3
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A Glance into Philippine Wild Forest Honey 🍯
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May 2023
meryenda with Kabo Basilio of Hagdanan Farm, Bataan
Listen now | On wild honey harvesting and the current state of Philippine honey
May 29, 2023
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4
23:42
A Language of Gratitude
And how it shapes the way we see the archipelago’s food landscape
May 15, 2023
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A Language of Gratitude
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March 2023
meryenda x FEATR: A Tapuey Documentary
What it takes to make this wild fermented rice brew from the Philippines
Mar 13, 2023
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10
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meryenda x FEATR: A Tapuey Documentary
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2
February 2023
A Taste of Tapuey
Call it rice wine but I'll call it what it is. A primer on the Philippines' traditional fermented rice beverage
Feb 12, 2023
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A Taste of Tapuey
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4
January 2023
Walang Sibuyas? No Onions?
Amidst the Philippines’ allium pandemonium, some turn to a local variety: Lasona
Jan 23, 2023
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7
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Walang Sibuyas? No Onions?
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December 2022
Sinigang is a Verb
How regionality and sinigang come together in Filipino/x America. Words by Jeremy Balagey, photos by Eugene Kim, illustration by Cassandra Balbas
Dec 12, 2022
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Sinigang is a Verb
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November 2022
Keeping the Culture(s) Alive
Speaking with a Filipino community connecting with the practice of fermentation
Nov 28, 2022
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5
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Keeping the Culture(s) Alive
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1
Friday Food for Ferment
A monthly roundup of fermentation tidbits, mostly relating to the Philippines
Nov 25, 2022
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2
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Friday Food for Ferment
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1
meryenda with Chef Nav and Chef Thirdy of Hapag
Listen now | On ferments and their restaurant Hapag, which recently earned a spot on 50 Best Discovery
Nov 14, 2022
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3
30:05
Fizz, Funk, and Flavor: Following Philippine Ferments
Starting a month of fermentation focus
Nov 7, 2022
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6
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Fizz, Funk, and Flavor: Following Philippine Ferments
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October 2022
meryenda with Denison Tan of Den & Jeans, Batangas
Listen now | A kwento session with farmer and owner of Den & Jean's Natural Farm in Batangas
Oct 23, 2022
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39:47
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