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A Glance into Philippine Wild Forest Honey 🍯
On bees, wild honey hunters, and what a dialogue of care can build

May 2023

meryenda with Kabo Basilio of Hagdanan Farm, Bataan
Listen now | On wild honey harvesting and the current state of Philippine honey
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meryenda
23:42
4
A Language of Gratitude
And how it shapes the way we see the archipelago’s food landscape
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meryenda

March 2023

meryenda x FEATR: A Tapuey Documentary
What it takes to make this wild fermented rice brew from the Philippines
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meryenda
2

February 2023

A Taste of Tapuey
Call it rice wine but I'll call it what it is. A primer on the Philippines' traditional fermented rice beverage
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meryenda
4

January 2023

Walang Sibuyas? No Onions?
Amidst the Philippines’ allium pandemonium, some turn to a local variety: Lasona
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meryenda

December 2022

November 2022

Keeping the Culture(s) Alive
Speaking with a Filipino community connecting with the practice of fermentation
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meryenda
1
Friday Food for Ferment
A monthly roundup of fermentation tidbits, mostly relating to the Philippines
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meryenda
1
meryenda with Chef Nav and Chef Thirdy of Hapag
Listen now | On ferments and their restaurant Hapag, which recently earned a spot on 50 Best Discovery
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meryenda
30:05
3
Fizz, Funk, and Flavor: Following Philippine Ferments
Starting a month of fermentation focus
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meryenda
4

October 2022

meryenda with Denison Tan of Den & Jeans, Batangas
Listen now | A kwento session with farmer and owner of Den & Jean's Natural Farm in Batangas
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meryenda
39:47
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