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meryenda minutes

meryenda minutes

A monthly interview in audio + text with Filipino chefs, writers, farmers, educators, creators plus more with insight into their food (or beverage) stories.
New
meryenda with Chef Nav and Chef Thirdy
Listen now | On ferments and their restaurant Hapag, which recently earned a spot on 50 Best Discovery
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3
meryenda with Denison Tan of Den & Jeans, Batangas
Listen now | A kwento session with farmer and owner of Den & Jean's Natural Farm in Batangas
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meryenda
meryenda with Bea Crisostomo of Ritual
Listen now | A kwento session with owner and founder of sustainability specialty store, Ritual
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meryenda with John Sherwin Felix of @lokalpediaph
Listen now (32 min) | A kwento session with a dedicated advocate of local Philippine ingredients and what it takes to document them
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meryenda with Kiddo Cosio of El Union Coffee
Listen now (43 min) | A kwento session about privilege, why good in coffee should be a flexible definition, and on asserting the Global South voice
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meryenda
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