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A Language of Gratitude
And how it shapes the way we see the archipelago’s food landscape
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meryenda
March 2023
meryenda x FEATR: A Tapuey Documentary
What it takes to make this wild fermented rice brew from the Philippines
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meryenda
2
February 2023
A Taste of Tapuey
Call it rice wine but I'll call it what it is. A primer on the Philippines' traditional fermented rice beverage
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meryenda
3
January 2023
Walang Sibuyas? No Onions?
Amidst the Philippines’ allium pandemonium, some turn to a local variety: Lasona
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meryenda
December 2022
November 2022
Keeping the Culture(s) Alive
Speaking with a Filipino community connecting with the practice of fermentation
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meryenda
1
Friday Food for Ferment
A monthly roundup of fermentation tidbits, mostly relating to the Philippines
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meryenda
1
meryenda with Chef Nav and Chef Thirdy
Listen now | On ferments and their restaurant Hapag, which recently earned a spot on 50 Best Discovery
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meryenda
3
Fizz, Funk, and Flavor: Following Philippine Ferments
Starting a month of fermentation focus
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meryenda
4
October 2022
meryenda with Denison Tan of Den & Jeans, Batangas
Listen now | A kwento session with farmer and owner of Den & Jean's Natural Farm in Batangas
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meryenda
The Peculiar Life of a Buri Palm
and an illustrated Philippines sugar map
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meryenda
1
September 2022
meryenda with Bea Crisostomo of Ritual
Listen now | A kwento session with owner and founder of sustainability specialty store, Ritual
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meryenda
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