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meryenda
A newsletter exploring the complexities of Philippine culture and diasporic food ways
Launched a year ago
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Finding Abundance in the Archipelago
What can a culture of gratitude cultivate? Words by Jessica Hernandez, illustration by Cassandra Balbas
Jun 27
1
1
Food Has Always Been Political
Thoughts on how this universal language can urge curriculum for change.
May 16
3
Where Does Ube Really Come From?
Untethering ube from its culinary capabilities.
Jun 14, 2021
8
How About Wine from the Philippines?
We mean fruit wines and how they can open the dialogue for winemaking. Words by Jessica Hernandez
May 2
5
1
Most popular
Where Does Ube Really Come From?
8
What Will Become of Adobo?
6
8
On the Manila Galleon Trade
5
4
What’s a Meal Without Rice?
6
How About Wine from the Philippines?
5
1
The Canned Food Conundrum
6
2
See all popular
New
Community
The Last Vestiges of Philippine Sea Salt
Can our precolonial culinary tradition last beyond just a memory?
Jan 24
4
A Year in Review
Our most read essays and aid for Typhoon Odette
Dec 20, 2021
1
The Kape (ka-peh) Issue
Celebrating Filipinos in coffee and thinking beyond origin.
Oct 18, 2021
2
What’s a Meal Without Rice?
Navigating the present day meal as a Filipina-American. Words and images by Kristine Angeles
Sep 27, 2021
6
Drinks, Among Other Things - Part II
The beverage issue is meant to highlight people who choose to refocus in these often vignetted spaces.
Sep 13, 2021
Drinks, Among Other Things
Listen now (20 min) | In this two-part issue, we talk about wine, craft beer and cocktails. All this in a Philippine food and culture newsletter? Who…
Aug 30, 2021
3
Finding Home Through Kare Kare
While its origin remains a mystery, this savory Filipino stew takes on a different meaning for everyone. Words and images by Cassandra Balbas
Aug 9, 2021
4
What Will Become of Adobo?
Listen now (21 min) | Thoughts on the Philippines’ national dish and the push to standardize it. Plus, a new component: audio 🎙️
Jul 26, 2021
6
8
See all
Most popular
Where Does Ube Really Come From?
8
What Will Become of Adobo?
6
8
On the Manila Galleon Trade
5
4
What’s a Meal Without Rice?
6
How About Wine from the Philippines?
5
1
The Canned Food Conundrum
6
2
See all popular
meryenda
A newsletter exploring the complexities of Philippine culture and diasporic food ways
Subscribe
meryenda
Subscribe
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